Smart Tips About How To Cook Aloo Methi

Separate the fenugreek leaves from the stem.

How to cook aloo methi. Wash the methi leaves thoroughly and cut the stems near the roots and discard. Web how to make aloo methi? Cook chopped carrots until soft and add fenugreek leaves to it.

When brown add the spices (and the. Web how to make aloo methi. When cumin seeds crackle, add turmeric.

Add cumin seeds and let them splutter. Learn the tossing for it’s better than mixing. In oil, fry the pieces of garlic (lehsan) till they start to turn brown.

Heat oil in a pan add panch phoran, when splutters add. Keep them aside till further use. Chop fenugreek leaves and set them aside.

Web how to make aloo methi method: Chop the rest, place in a bowl and add about 2. Web how to make aloo methi step 1 to make this easy navratri recipe, peel the boiled potatoes and cut them into cubes.

Web add ingredients to shopping list directions step 1 heat ghee in a shallow pan over medium heat. The topmost tender stems can still be used. Heat oil in a pan.

Wash and keep it aside. Heat oil in a pan on. Web the recipe of aloo methi is as simple as anything could be!

Then saute dry fenugreek leaves with.